Allergy Free Coconut Strawberry Sorbet

Looking to take your summer desserts up a notch or two? Look no further than this delicious and allergy friendly coconut strawberry sorbet. You can serve with confidence to all your guests!

Allergy-Free Strawberry Coconut Sorbet

Dietary Diabetic, Gluten Free, Vegan, Vegetarian
Meal type Dessert
Misc Child Friendly, Freezable, Gourmet, Serve Cold
This lemon strawberry sorbet recipe is a delicious, healthy treat! Instead of reaching for conventional ice cream, try this homemade sorbet and skip all the additives, refined sugars and allergens!

Ingredients

  • 1 cup Agave nectar
  • 1 cup HOT water
  • 1 cup coconut milk (full fat, in can)
  • 12oz Freeze Dried Strawberries
  • Juice from half a lemon

Directions

Step 1
Make a simple syrup by combining the agave nectar with hot water.
Step 2
Stir until the agave completely dissolves.
Step 3
Allow this to cool.
Step 4
Put strawberries, syrup and lemon juice into food processor and blend until smooth.
Step 5
Pour the mixture through a fine mesh sieve or cheesecloth to remove the seeds.
Step 6
Pour the strawberry puree onto a parchment-lined cookie sheet and freeze until set.
Step 7
Break the frozen puree into pieces and blend again in the food processor (you might have to do this in small batches).
Step 8
Pour back onto parchment lined cookie sheet and freeze again.
Step 9
Blend a final time.
Step 10
Serve immediately - garnish with fresh mint leaves, if you wish.

 

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