Looking to take your summer desserts up a notch or two? Look no further than this delicious and good-for-you sorbet! Completely allergen-free, you can serve with confidence to all your guests!
Allergy-Free Strawberry Coconut Sorbet
|Dietary||Diabetic, Gluten Free, Vegan, Vegetarian|
|Misc||Child Friendly, Freezable, Gourmet, Serve Cold|
This lemon strawberry sorbet recipe is a delicious, healthy treat! Instead of reaching for conventional ice cream, try this homemade sorbet and skip all the additives, refined sugars and allergens!
- 1 cup Agave nectar
- 1 cup HOT water
- 1 cup coconut milk (full fat, in can)
- 12oz Freeze Dried Strawberries
- Juice from half a lemon
|Make a simple syrup by combining the agave nectar with hot water.|
|Stir until the agave completely dissolves.|
|Allow this to cool.|
|Put strawberries, syrup and lemon juice into food processor and blend until smooth.|
|Pour the mixture through a fine mesh sieve or cheesecloth to remove the seeds.|
|Pour the strawberry puree onto a parchment-lined cookie sheet and freeze until set.|
|Break the frozen puree into pieces and blend again in the food processor (you might have to do this in small batches).|
|Pour back onto parchment lined cookie sheet and freeze again.|
|Blend a final time.|
|Serve immediately - garnish with fresh mint leaves, if you wish.|
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