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Chicken Noodle and Vegetable Soup

Chicken Noodle and Vegetable Soup

A warm, hearty chicken noodle soup with veggies that is super easy to make with Harvester Farms Freeze-Dried Vegetables

Chicken Noodle and Vegetable Soup

Meal type Main Dish, Soup
Misc Serve Hot
This chicken vegetable soup is warm and hearty and very easy to make!


  • 6 cups Chicken Broth
  • 4 Carrots (Diced)
  • 1 cup Harvester Farms Corn
  • 1 cup Harvester Farms Peas
  • 1 cup Harvester Farms Potatoes
  • 1 Onion (Diced)
  • 3 cups Diced/Shredded Chicken
  • 1 Package (12 oz) Noodles
  • 1 teaspoon Garlic Powder
  • Salt & Pepper (To Taste)


Step 1
Heat the chicken broth to a boil over medium high heat in a large saucepan.
Step 2
Add your noodles and let them boil for 7 minutes before adding veggies.
Step 3
Add veggies and lower the heat to medium and simmer for 10-15 minutes or until veggies are soft/tender.
Step 4
Add the cooked chicken and seasonings. Stir everything together and allow the noodles to heat through (about a minute).
Step 5
Ladle into bowls and serve immediately.

Products used in this recipe:

 Harvester Farms Freeze-Dried Fruit and Vegetables

Freeze-Dried Potatoesfreeze-dried peasHarvester Farms freeze-dried sweet corn





Harvester Farms freeze dried food is available in eight varieties of fruits and/or vegetables packaged in large #10 size cans for easy storage. With a shelf-life of 25 years, these products are a must-have food staple for emergency preparedness or long term food storage supply.

Buy Harvester Farms


Recipe Name
Chicken Noodle and Vegetable Soup
Published On
Average Rating
5 Based on 1 Review(s)

About The Author

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