Broccoli and Velveeta topped with crackers; it doesn’t get much easier than this! A favorite amongst kids and adults.
This recipe is so quick and easy to make; made with Harvester Farms freeze-dried Broccoli so their is no washing and no slicing!
Cheesy Broccoli Casserole
|Prep time||15 minutes|
|Cook time||45 minutes|
|Total time||1 hour|
|Meal type||Side Dish|
Quick and easy broccoli and cheese bake made with Velveeta and Harvester Farms Freeze-Dried Broccoli
- 3.75 cups Harvester Farms Broccoli (rehydrated and drained)
- 12oz VELVEETA® (cut into 1/2-inch cubes)
- RITZ Crackers (coarsely crushed)
- 1/4 cup Butter or margarine (melted)
|Preheat oven to 350 degrees. Rehydrate the freeze-dried broccoli by placing the broccoli in a colander under running water for 30 seconds. Let drain.|
|Place rehydrated broccoli and cut up cheese in mixing bowl. Place bowl in the microwave for 2 mins; heat until cheese is melted. Mix the cheese and broccoli together|
|Melt the stick of butter in microwave|
|Crush crackers coarsely; place them on top of the broccoli cheese. Pour the melted butter over the crackers|
|Bake in oven for 45 minuets|
Product used in this recipe:
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