Delicious, fluffy, homemade pancakes with fruit are sure to please the entire family!

 

Easy Homemade Pancakes with Fruit

Serves 12
Prep time 10 minutes
Cook time 20 minutes
Total time 30 minutes
Allergy Wheat
Meal type Breakfast
Misc Child Friendly, Serve Hot
Website Brothers-All-Natural
These fluffy homemade pancakes are easy to make and sure to please the entire family! Use the fruit of your choice to add fun and variety.

Ingredients

  • 3 cups All-Purpose flour
  • 3 tablespoons Sugar
  • 7 teaspoons Baking powder
  • 1 teaspoon Baking soda
  • 1/2 teaspoon Salt
  • 2 3/4 cups Milk
  • 3/4 cups Oil or Melted Butter
  • 3 Eggs
  • 6 bags Brothers-All-Natural Banana Fruit Crisps ((or other flavor of choice))

Note

**Tip: Make sure that the Fruit Crisps are completely covered with batter before flipping them over.  If the Fruit Crisps are exposed directly to the heat of the pan, they may scorch and burn.

Directions

Step 1
Mix flour, sugar, baking powder, baking soda and salt in a bowl. In a separate bowl, whisk together the milk, oil and eggs. Whisk wet ingredients into dry ingredients (don’t over-mix). Let batter sit for about 5 minutes.
Step 2
Preheat a non-stick griddle on low to medium-low heat. Spray lightly with pan spray. Scoop batter by portion onto griddle into desired sized pancakes. Place one layer of Banana Crisps onto pancake batter. Portion a little more batter over the top of the Banana Crisps and spread lightly with a spatula.
homemade pancake batter with fruit
Step 3
Cook pancakes on first side until lots of bubbles appear on the surface, about 1-2 minutes. Flip and cook another 2-3 minutes or until pancakes spring back when touched in the center. Remove from griddle and serve.
Step 4
Other Variations: Try using different flavors of Fruit Crisps, such as Apple Cinnamon, Strawberry, or fruit clusters. Or, make them in fun kiddie versions for the little ones.
orange pancakes

 

Products used in recipe:

Freeze Dried Fruit


 

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