A bright, sweet and tangy mayonnaise-free coleslaw made with fresh citrus and peach crisps. A healthier alternative to heavier coleslaw mixes that preserves the same creamy texture.

Peach Citrus Coleslaw

Serves 16
Prep time 15 minutes
Dietary Gluten Free
Meal type Appetizer, Side Dish
Misc Serve Cold
Website Brothers-All-Natural Blog
A bright, sweet and tangy mayonnaise-free coleslaw made with fresh citrus and Brothers-All-Natural Peach Crisps. A healthier alternative to heavier coleslaw mixes but preserves the same creamy texture.

Ingredients

  • 1 Lemon (juiced and zested)
  • 1 Lime (juiced and zested)
  • 1 Orange (juiced and zested)
  • 6 bags Brothers-All-Natural Peach Fruit Crisps
  • 1/3 cup White Wine Vinegar
  • 1/4 cup Sugar or Honey
  • 1/4 cup Cold Water
  • 2 teaspoons Celery Seed
  • 1/2 teaspoon Salt
  • 1/8 teaspoon Black Pepper
  • 1/2 cup Extra Virgin Olive Oil
  • 1/4 cup Regular Olive Oil (yellow in color)
  • 2 bags 16 oz Colesalw Mix (shredded cabbage and carrots)

Directions

Step 1
Wash the citrus thoroughly. Zest (being careful not to zest into the white pith), then juice the citrus.
Step 2
Put freeze dried peaches, citrus juices and zest, white wine vinegar, sugar or honey, cold water, celery seed, salt, and pepper in a medium bowl (or blender).
Step 3
Use an immersion blender to puree the items, adding the oil in small increments (if using a blender pulse to combine then puree on medium. Mixture should be thick. Add a little cold water if mixture is too thick.
Step 4
In a large bowl toss the dressing with the coleslaw mix. Let mixture sit at least 10 minutes before serving. Alternately, you may prepare ahead of time and chill in the refrigerator.

Products used:

Freeze Dried Peach

 

 

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