Gluten-Free, Dairy-Free Raspberry Swirl Coconut Ice Cream

Dietary Gluten Free, Vegan, Vegetarian
Meal type Dessert, Snack
Misc Child Friendly, Freezable, Serve Cold
Love raspberries? You're going to love this frozen treat!

Ingredients

  • 2 cups coconut milk
  • 8oz coconut cream
  • 1/4 cup honey
  • 2 teaspoons vanilla
  • 1/4 teaspoon sea salt
  • 1 1/2 cup Brothers All Natural Freeze Dried Raspberries
  • Water

Directions

Ice Cream Instructions
Step 1
To get the coconut cream, put the can of coconut milk into the refrigerator for a few hours, then scrape the heavy cream from the top - you should get at least 8 ounces.
Step 2
Add all the ingredients except the Raspberry Swirl into a blender and mix well.
Step 3
Pour this mix into your ice cream maker and follow the instructions for your machine (generally around 20-25 minutes).
Raspberry Swirl Instructions
Step 4
Set aside just a few raspberries as a garnish, if you like.
Step 5
In a clean blender, blend freeze dried raspberries until fine.
Step 6
Add small amounts of water (1 Tbsp) at a time and blend until thick, jam-like consistency.
Prep the Parfait Glass
Step 7
Drop some of the Raspberry Swirl mix into the bottom of a parfait glass and swirl around the sides.
Step 8
Place ice cream into the glass, then drizzle swirl mix on top.
Step 9
Garnish with one of the Raspberries you saved earlier and serve immediately!