Gluten-Free Low-Sugar Apple Muffins

Gluten-Free Low-Sugar Apple Muffins

Serves 24
Prep time 5 minutes
Cook time 20 minutes
Total time 25 minutes
Dietary Gluten Free
Meal type Breakfast, Dessert, Snack
Misc Child Friendly, Freezable, Serve Cold, Serve Hot
Website Brothers-All-Natural
An incredibly moist, fluffy, and simply delicious gluten free apple muffin made with almond flour. The natural sweetness from the almonds and the Fruit Crisps allow for it to be completely free of added sugars as well.

Ingredients

  • 4 cups Almond Flour
  • 2 teaspoons Baking Powder
  • 1 teaspoon Baking Soda
  • 1/4 teaspoon Salt
  • 2 1/2 teaspoons Cinnamon
  • 3/4 teaspoons Ground All Spice
  • 3 Eggs
  • 1 tablespoon Vanilla
  • 1 1/2 cup Unsweetend Applesauce
  • 1 cup Water
  • 8 bags Brothers-All-Natural Fuji Apple Fruit Crisps (Slightly Crushed)
  • 2 tablespoons Honey (Omit if Low Sugar/Low Carb is desired)

Directions

Step 1
Preheat Oven to 350 degrees F
Step 2
In a medium bowl, mix together the almond flour, baking powder, baking soda, salt, cinnamon and allspice. Add the eggs, vanilla, applesauce, water, Brothers-All-Natural Fuji Apple Fruit Crisps and honey (if desired). Mix thoroughly until eggs are fully incorporated.
gluten free muffin
Step 3
Line 24 muffin spots with liners (aluminum foil liners work best). Using an ice cream scoop or a tablespoon, fill the liners 3/4 of the way up the sides.
gluten free muffins in pan
Step 4
Bake for about 20-25 minutes or until the tops of the muffins start to turn golden. Remove from oven and let cool. The muffins are easier to remove from the liners once completely cooled.