Southwestern Fiesta Dip

Southwestern Fiesta Dip

Serves 24
Prep time 10 minutes
Dietary Gluten Free
Meal type Appetizer, Starter
Misc Gourmet, Pre-preparable, Serve Hot
Website Brothers-All-Natural
A creamy and spicy chilled dip filled with southwestern flavors of salsa and corn, black beans, spices and cheddar cheese.

Ingredients

  • 1 Container (16 oz) Sour Cream
  • 1 1/2 cup Mayonnaise
  • 1 bag (8 oz) Shredded Cheddar Cheese
  • 1 can (15.5 oz) Black Beans (rinsed and drained thoroughly)
  • 1 cup Mild or Medium Salsa
  • 2 cups Harvester Farms Corn
  • 1 tablespoon Paprika
  • 1 tablespoon Onion Powder
  • 1/4 teaspoon Cayenne (Or to taste)
  • 1 teaspoon Garlic Powder
  • 1 1/2 teaspoon Fresh Lime Juice
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1 Sprig Parsley (For garnish)
  • 1 bag Tortilla Chips

Directions

Step 1
Combine all ingredients (except tortilla chips) in a medium bowl. Mixture may appear thin at first but Harvester Farms Corn will bind and thicken the dip after sitting for at least 15 minutes.
Step 2
Place dip into a serving bowl. Garnish with more paprika, shredded cheese and parsley if desired.
Step 3
Serve chilled with tortilla chips.