Brothers-All-NaturalAllergy Free Coconut Strawberry Sorbet
Looking to take your summer desserts up a notch or two? Look no further than this delicious and allergy friendly coconut strawberry sorbet. You can serve with confidence to all your guests!
Allergy-Free Strawberry Coconut Sorbet
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| Dietary | Diabetic, Gluten Free |
| Meal type | Dessert |
| Misc | Child Friendly, Freezable, Gourmet, Serve Cold |
This lemon strawberry sorbet recipe is a delicious, healthy treat! Instead of reaching for conventional ice cream, try this homemade sorbet and skip all the additives, refined sugars and allergens!
Ingredients
- 1 cup Agave nectar
- 1 cup HOT water
- 1 cup coconut milk (full fat, in can)
- 12oz Freeze Dried Strawberries
- Juice from half a lemon
Directions
| Step 1 | |
| Make a simple syrup by combining the agave nectar with hot water. | |
| Step 2 | |
| Stir until the agave completely dissolves. | |
| Step 3 | |
| Allow this to cool. | |
| Step 4 | |
| Put strawberries, syrup and lemon juice into food processor and blend until smooth. | |
| Step 5 | |
| Pour the mixture through a fine mesh sieve or cheesecloth to remove the seeds. | |
| Step 6 | |
| Pour the strawberry puree onto a parchment-lined cookie sheet and freeze until set. | |
| Step 7 | |
| Break the frozen puree into pieces and blend again in the food processor (you might have to do this in small batches). | |
| Step 8 | |
| Pour back onto parchment lined cookie sheet and freeze again. | |
| Step 9 | |
| Blend a final time. | |
| Step 10 | |
| Serve immediately - garnish with fresh mint leaves, if you wish. | |
Products used is this recipe:
Strawberry Fruit Crisps
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