Caramel Apple Oatmeal Cookies

Nothing says fall better than these Caramel Apple Oatmeal Cookies. They’re filled with freeze dried apples coated in cinnamon and caramel bits. They come out of the oven soft, gooey and flavorful.

Apple Oatmeal Cookies with Caramel Bits

Serves 24
Prep time 10 minutes
Cook time 12 minutes
Total time 22 minutes
Meal type Dessert, Snack
Misc Freezable, Pre-preparable, Serve Cold, Serve Hot
Website Brothers-All-Natural Blog
Delicious Fall flavors of apple and caramel take the traditional oatmeal cookie to new heights!


  • 4 bags Brothers-All-Natural Apple Fruit Crisps
  • 1/2 teaspoon Salt
  • 2 Eggs
  • 1 teaspoon Vanilla extract
  • 1/2 cup Butter (softened)
  • 2 cups Oats
  • 3/4 cups Brown sugar (packed)
  • 2 teaspoons Cinnamon (ground)
  • 1 cup Flour
  • 1/2 teaspoon Baking soda
  • 1/2 cup Caramel baking chips
  • 1/2 cup Confectioner's sugar
  • 1 tablespoon Milk
  • 1 pinch Cinnamon


Step 1
Preheat oven to 375 degrees F
Step 2
Mix together brown sugar and butter until creamy. Beat in eggs and vanilla
Step 3
Stir in the remaining ingredients except the Confectioner's sugar, milk, and pinch of cinnamon. Note: You may crush the Fruit Crisps into small pieces if desired.
mixing apple caramel oatmeal cookies
Step 4
Drop onto cookie sheet by spoonful. Bake 9 - 12 minutes. Let cool
baking cookies
Step 5
Mix the Confectioner's sugar, milk, and pinch of cinnamon until smooth. With a spoon, drizzle the icing over the cookies.
apple oatmeal cookies


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