Brothers-All-NaturalCinnamon Pecan Banana Bread
Nothing beats homemade Cinnamon Pecan Banana Bread. The addition of cinnamon and pecans enhance the flavors of this all-time favorite comfort food!
Cinnamon-Pecan Banana Bread
Print recipe
| Serves | 8 |
| Prep time | 10 minutes |
| Cook time | 1 hour, 15 minutes |
| Total time | 1 hour, 25 minutes |
| Allergy | Milk, Tree Nuts |
| Meal type | Appetizer, Bread, Breakfast, Dessert, Snack |
| Misc | Child Friendly, Freezable, Pre-preparable, Serve Cold, Serve Hot |
| Website | Brothers-All-Natural Blog |
Nothing beats homemade banana bread! The addition of cinnamon and pecans enhance the flavors of this all-time favorite comfort food!
Ingredients
- 1 cup Sugar
- 3/4 cups Milk
- 3/4 cups Oil
- 1 teaspoon Vanilla
- 5 bags Brothers-All-Natural Banana Fruit Crisps
- 1 1/4 cup Flour
- 1 teaspoon Cinnamon
- 1/2 teaspoon Baking soda
- 1/4 teaspoon Baking powder
- 1/2 teaspoon Salt
Optional
- 1/2 cup Chopped pecans
Note
This recipe can be made in advanced and frozen if you’d like. Simply wrap the cooled loaf tightly in plastic wrap (from 2 different directions). Wrap that tightly in foil, label it and freeze it. These can also be made in muffin tins, simply cut down the baking time slightly.
Directions
| Step 1 | |
| Preheat oven to 325 degrees F. | |
| Step 2 | |
|
Combine the first 5 ingredients in a bowl and let sit for at least 10 minutes. This will allow the Banana Fruit Crisps to slightly rehydrate. |  |
| Step 3 | |
|
In a separate bowl, mix together the remaining 6 dry ingredients. Slowly fold the dry mixture into the wet mixture. Once mixture is combined, pour into a pan-sprayed loaf pan. |  |
| Step 4 | |
| Bake for approximately 70-75 minutes or until a toothpick inserted comes out clean. | |
| Step 5 | |
|
Let bread cool slightly; remove from pan, slice and serve. |  |
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