Brothers-All-NaturalThis Easy Baked Apple Crisp is made from sweet, delicious apples and cinnamon with a crumbly oat topping. Serve it warm and with a scoop of delicious vanilla ice cream
Easy Baked Apple Crisp
Print recipe| Serves | 6 |
| Prep time | 10 minutes |
| Cook time | 40 minutes |
| Total time | 50 minutes |
| Meal type | Dessert |
| Misc | Serve Hot |
| Website | Brothers-All-Natural Blog |
Sweet delicious apples and cinnamon with a baked crumbly oat topping. Serve it warm and with a scoop of vanilla ice cream.
Ingredients
- 2 1/2 cups Water
- 3/4 teaspoons Cinnamon
- 2 teaspoons Honey
- 1 teaspoon Vanilla
- 12 bags Brothers-All-Natural Fuji Apple Crisps
Crumble Topping
- 1 cup All-Purpose Flour
- 1/2 cup Rolled Oats
- 6 tablespoons Butter (Room temperature)
- 1/3 cup Brown Sugar (Tightly packed)
- 1 teaspoon Cinnamon
Directions
| Step 1 | |
| Preheat oven to 375°F. Pan spray an 8” x 8” square baking dish (or 9-inch round pan) and set aside. | |
| Step 2 | |
|
In a medium pot combine the water, ¾ tsp. cinnamon, honey, and vanilla. Bring to a boil over high heat. Turn off heat and fold in the Brothers-All-Natural Fuji Apple Crisps. Let the fruit absorb the liquid (about 3-4 minutes), while occasionally stirring. There will be leftover liquid in the bottom of the pot. Pour fruit and any excess liquid into the bottom of the prepared baking dish. |  |
| Crumble Topping | |
| Step 3 | |
|
To make the crumble topping, in a medium bowl combine the flour, oats, butter, packed brown sugar, and 1 tsp. cinnamon. Work the butter in by hand or by using a pastry blender, just until combined. Mixture should be slightly moist, not dry. Evenly spread crumble topping over apple mixture. |  |
| Step 4 | |
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Bake in the oven for approximately 35-40 minutes or until topping is lightly browned and filling caramelizes. Serve warm with ice cream if desired. |  |
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