This Easy Baked Apple Crisp is made from sweet, delicious apples and cinnamon with a crumbly oat topping. Serve it warm and with a scoop of delicious vanilla ice cream

Easy Baked Apple Crisp

Serves 6
Prep time 10 minutes
Cook time 40 minutes
Total time 50 minutes
Meal type Dessert
Misc Serve Hot
Website Brothers-All-Natural Blog
Sweet delicious apples and cinnamon with a baked crumbly oat topping. Serve it warm and with a scoop of vanilla ice cream.


  • 2 1/2 cups Water
  • 3/4 teaspoons Cinnamon
  • 2 teaspoons Honey
  • 1 teaspoon Vanilla
  • 12 bags Brothers-All-Natural Fuji Apple Crisps

Crumble Topping

  • 1 cup All-Purpose Flour
  • 1/2 cup Rolled Oats
  • 6 tablespoons Butter (Room temperature)
  • 1/3 cup Brown Sugar (Tightly packed)
  • 1 teaspoon Cinnamon


Step 1
Preheat oven to 375°F. Pan spray an 8” x 8” square baking dish (or 9-inch round pan) and set aside.
Step 2
In a medium pot combine the water, ¾ tsp. cinnamon, honey, and vanilla. Bring to a boil over high heat. Turn off heat and fold in the Brothers-All-Natural Fuji Apple Crisps. Let the fruit absorb the liquid (about 3-4 minutes), while occasionally stirring. There will be leftover liquid in the bottom of the pot. Pour fruit and any excess liquid into the bottom of the prepared baking dish.
apple crisp recipe step 2
Crumble Topping
Step 3
To make the crumble topping, in a medium bowl combine the flour, oats, butter, packed brown sugar, and 1 tsp. cinnamon. Work the butter in by hand or by using a pastry blender, just until combined. Mixture should be slightly moist, not dry. Evenly spread crumble topping over apple mixture.
apple crisp crumb topping
Step 4
Bake in the oven for approximately 35-40 minutes or until topping is lightly browned and filling caramelizes. Serve warm with ice cream if desired.

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