Brothers-All-NaturalEasy Cheesy Broccoli Casserole
Broccoli and Velveeta topped with crackers; it doesn’t get much easier than this! A favorite among kids and adults.
This recipe is so quick and easy to make; made with Harvester Farms freeze-dried Broccoli so their is no washing and no slicing!
Cheesy Broccoli Casserole
Print recipe| Serves | 10-12 |
| Prep time | 15 minutes |
| Cook time | 45 minutes |
| Total time | 1 hour |
| Allergy | Milk |
| Dietary | Vegetarian |
| Meal type | Side Dish |
| Misc | Serve Hot |
| Website | Brothers-All-Natural Blog |
Quick and easy broccoli and cheese bake made with Velveeta and Harvester Farms Freeze-Dried Broccoli
Ingredients
- 3.75 cups Freeze Dried Broccoli (rehydrated and drained)
- 12oz VELVEETA® (cut into 1/2-inch cubes)
- RITZ Crackers (coarsely crushed)
- 1/4 cup Butter or margarine (melted)
Directions
| Step 1 | |
| Preheat oven to 350 degrees. Rehydrate the freeze-dried broccoli by placing the broccoli in a colander under running water for 30 seconds. Let drain. | |
| Step 2 | |
| Place rehydrated broccoli and cut up cheese in mixing bowl. Place bowl in the microwave for 2 mins; heat until cheese is melted. Mix the cheese and broccoli together | |
| Step 3 | |
| Melt the stick of butter in microwave | |
| Step 4 | |
| Crush crackers coarsely; place them on top of the freeze dried broccoli and cheese. Pour the melted butter over the crackers | |
| Step 5 | |
| Bake in oven for 45 minuets | |