Brothers-All-NaturalBright and creamy, Mango mousse is a delicious treat for everyone in the family! This recipe only calls for 4 ingredients and is made easily with Brothers All Natural Freeze-Dried Mango Fruit Crisps!
Easy Mango Mousse
Print recipe| Serves | 4 |
| Prep time | 1 hour, 10 minutes |
| Meal type | Dessert |
Ingredients
- 8 bags Brothers All Natural Mango Fruit Crisps (1 oz. bags)
- 1 cup Heavy cream
- 1 packet Unflavored gelatin
- 1/4 cup Water
Directions
| Step 1 | |
| Pour the mango fruit crisps into a bowl and cover with water. Let sit & rehydrate for about an hour. | |
| Step 2 | |
| In another mixing bowl, beat heavy cream until stiff peaks form. | |
| Step 3 | |
| Pour 1/4 cup water into a microwave safe bowl. Sprinkle gelatin powder evenly over the surface of the water. Allow to sit for 5 minutes, then microwave at 10-second intervals. Mix with a fork to ensure the gelatin has dissolved completely. | |
| Step 4 | |
| Add rehydrated mangoes into a blender and blend until smooth. Add the gelatin to the pureed mango and blend for another minute. | |
| Step 5 | |
| Pour the mango puree into the bowl of cream. Gently fold until combined. Pour into dessert cups and let chill for 4 hours. | |