Ice Cream From Freeze Dried Fruit

Here’s a summer time treat that will help you beat the heat – Ice Cream From Freeze Dried Fruit! Chocolate and bananas combined in a delicious frozen treat that’s full of nutrients.

Chocolate Banana Dairy Free Ice Cream

Serves 2
Prep time 1 hour
Dietary Gluten Free, Vegan
Meal type Dessert, Snack
Misc Child Friendly, Freezable, Serve Cold
Ice cream can be a tough topic for those with dairy allergies, or those trying to eat clean or walk Paleo. This recipe should make things a bit easier this summer - a delicious treat that's also full of nutrients!


  • 2 cups Brothers All Natural Freeze Dried Bananas
  • 2-3 tablespoons Cocoa Powder
  • 1 can Chilled Coconut Milk


When you serve this one, consider topping with a few fresh blueberries, dark chocolate chips or just a dab of coconut whipped cream.


Step 1
Combine bananas and coconut milk in food processor or blender.
Step 2
Blend for 30 seconds to a minute. Use a spoon to fold the chunks back into the mix.
Step 3
Repeat steps 1 and 2 until the mixture is smooth.
Step 4
Add cocoa powder by the tablespoon full to taste (2 1/2 Tbsp seems to be the magic number).
Step 5
Continue to blend until the cocoa powder is well mixed.
Step 6
Spoon mix into cups, then place cups into the freezer for 10-15 minutes to chill.

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