Gluten Free Apple Muffins

Delicious, moist and fluffy gluten free apple muffins made with almond flour. The natural sweetness of the Apple Fruit Crisps and almonds allow this recipe it to be completely free of added sugars.

Gluten Free Apple Muffins

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Serves	24
Prep time	5 minutes
Cook time	20 minutes
Total time	25 minutes
Dietary	Gluten Free
Meal type	Breakfast, Dessert, Snack
Misc	Child Friendly, Freezable, Serve Cold, Serve Hot
Website	Brothers All Natural

An incredibly moist, fluffy, and simply delicious gluten free apple muffin made with almond flour. The natural sweetness from the almonds and the Fruit Crisps allow for it to be completely free of added sugars as well.

Ingredients

4 cups Almond Flour
2 teaspoons Baking Powder
1 teaspoon Baking Soda
1/4 teaspoon Salt
2 1/2 teaspoons Cinnamon
3/4 teaspoons Ground All Spice
3 Eggs
1 tablespoon Vanilla
1 1/2 cup Unsweetend Applesauce
1 cup Water
4 cups Freeze Dried Apples (Slightly Crushed)
2 tablespoons Honey (omit if low sugar/low carb is desired)

Directions

Step 1
Preheat Oven to 350 degrees F
Step 2
In a medium bowl, mix together the almond flour, baking powder, baking soda, salt, cinnamon and allspice. Add the eggs, vanilla, applesauce, water, Freeze Dried Fuji Apples and honey (if desired). Mix thoroughly until eggs are fully incorporated.
Step 3
Line 24 muffin spots with liners (aluminum foil liners work best). Using an ice cream scoop or a tablespoon, fill the liners 3/4 of the way up the sides.
Step 4
Bake for about 20-25 minutes or until the tops of the muffins start to turn golden. Remove from oven and let cool. The muffins are easier to remove from the liners once completely cooled.

Recipe made with Brothers All Natural Fuji Apple Fruit Crisps

See all of our Gluten Free Recipes HERE