Peanut Butter Banana Bark

This mouthwatering, gluten free banana bark is a peanut butter lovers dream! It only takes 3 ingredients and requires very little time to make so you’ll be indulging in no time!

Banana Bark

Serves 20
Prep time 15 minutes
Dietary Gluten Free
Meal type Dessert, Snack


  • 1 cup freeze dried bananas
  • 1/2 cup peanut butter
  • 8oz white chocolate (wafers or chopped chocolate work)


Step 1
Start by covering a baking sheeting with parchment paper. Place the freeze dried bananas close together on the baking sheet. A single layer of bananas works best as shown in photo.
Freeze Dried Bananas Evenly Spaced On Baking Tray
Step 2
It's time to make the coating. Simmer water in a pan. Once simmering, place a heat-proof bowl on top. Place the chocolate and peanut butter in the bowl, and stir to melt the chocolate and avoid clumps. You can also carefully melt the chocolate in the microwave. Do this by heating then stirring in 20 second intervals. Once almost melted, stir in the peanut butter.
Banana Peanut Butter Bark Mixture
Step 3
While the mixture is still warm, pour over the bananas until they're evenly coated. Allow the bark to cool completely before breaking into pieces. You can stick in the refrigerator to speed up the process.
Peanut Butter Bark Mixture Poured On Bananas
Step 4
Enjoy! Store in an airtight container.
Peanut Butter Banana Bark

Recipe made with Brothers All Natural Freeze Dried Bananas

Brothers All Natural Freeze Dried Bananas

See all of our Gluten Free Recipes HERE

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