Gluten Free Southwest Corn Chowder
A creamy, gluten free Southwest Corn Chowder that features Harvester Farms corn, roasted peppers, and Southwest spices. The added chicken makes this a hearty meal suitable for any appetite. It’s hard to imagine that a soup this tasty could be gluten free, but it is!
Gluten Free Southwest Corn Chowder
Dietary
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Gluten Free
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Meal type
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Main Dish, Soup
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Misc
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Serve Hot
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Ingredients
- 2 Chicken Breasts (Organic, Free Range)
- 2 cups Organic Chicken Broth
- 1 Red Bell Pepper
- 1 Anaheim Green Chile Pepper
- 1 cup Chopped Green Onions
- 1 Bunch Cilantro
- 1 Block Cream Cheese
- 1 tablespoon Gluten Free Fajita Seasoning
- 2 cups Freeze Dried Sweet Corn
- 3 cloves Garlic (Chopped)
- 1 can Gluten Free Fire Roasted Tomatoes
- 2 cups Milk
- 1/8 cup Arrowroot Powder (Or Cornstarch)
- Pinch Salt
- Pinch Pepper
- 2 teaspoons Olive Oil (Divided)
Directions
Step 1
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Place the red bell pepper and the Anaheim chile pepper in a hot, dry skillet and cook on high until the skins are black and charred. Then, remove from skillet and wrap in paper towel and let them "sweat" for about 15 minutes. |  |
Step 2
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In the hot skillet, add 1 tsp. olive and brown the chicken breast on each side. Then, reduce heat and cook until no longer pink in center. Let rest for a few minutes and cut into chunks. |
Step 3
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Add 1 tsp. olive oil to soup pot on medium-high heat. Add the chopped garlic and cook for 2 minutes. Next, add the chicken broth and green onions. |
Step 4
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Add the Freeze Dried Sweet Corn and bring to a simmer.
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Step 5
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Remove the stems and seeds from the peppers and chop into small pieces. Add to the pot. |  |
Step 6
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Add the tomatoes, fajita seasoning, and cream cheese. |
Step 7
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In a small bowl mix the arrowroot powder and milk and stir until dissolved. |
Step 8
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Once the cream cheese is melted bring the temperature up to just below boiling and add the milk texture. Stir until thickened. Add one cup cilantro and a pinch of salt and pepper. |  |
Step 9
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Remove from heat and serve. Garnish with fresh cilantro, green onion, cheese, or whatever you choose. |  |