Greek Yogurt Cake Pops

These cake pops use Greek yogurt instead of oil for a lower fat treat. We added Brothers-All-Natural Strawberry-Banana Fruit Crisps for added flavor and sweetness.

Greek Yogurt Cake Pops

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Greek Yogurt Cake Pops
Serves 48
Prep time 15 minutes
Cook time 20 minutes
Total time 35 minutes
Meal type Dessert
Misc Child Friendly, Pre-preparable
Occasion Valentines day
Website Brothers-All-Natural Blog
These fun, Valentine's Day cake pops use Greek yogurt instead of oil for a lower fat treat.

Ingredients

  • 1 box (16.5) oz cake mix (white)
  • 1 Container (6 oz) plain fat-free Greek yogurt
  • 1 cup Water
  • 2 Large Egg (Egg Whites)
  • 4 bags Brothers-All-Natural Strawberry Banana Fruit Crisps
  • 2 cups Candy wafers (dark and white chocolate) (for melting)
  • 1 teaspoon Coconut Oil (in solid form)
  • Sprinkles (Optional)
  • 50 cake pop Sticks

Directions

Step 1
Preheat oven to 325 degrees F. Lightly spray both sides of the cake pop pan with baking spray
Step 2
Add the cake mix, water, egg whites, and yogurt in a large mixing bowl, mixing until combined.
greek yogurt cake pop batter
Step 3
Crumble the Fruit Crisps and fold them into the batter.
strawberry banana cake batter
Step 4
Carefully spoon batter into the bottom half of the cake pop pan (the side without the holes), completely filling the hole.
cake pop pan
Step 5
Bake for 18-20 minutes. Once the pan is removed from the oven, let it sit a 2-3 minutes before removing the cake balls. Cool the cake balls completely on a wire rack.
cake balls cooling
Step 6
To prevent the ball from sliding off, it is necessary to secure the stick. Melt a few wafers in the microwave for 30 seconds, or until melted. Dip the stick in the chocolate and push into the cake ball. Refrigerate for 30 minutes.
cake pop with stick
Step 7
In a microwave safe dish, melt the chocolate wafers in 30 second intervals until semi-melted. Add coconut oil to slightly thin out the chocolate. NOTE: Use solid coconut oil so the chocolate will set properly. Do not overheat the chocolate. Once semi-melted, stir it until it melts completely.
melted chocolate with coconut oil
Step 8
Roll the cake pop into the chocolate until completely covered. Let the excess chocolate run off. Either roll the pop in the sprinkles or simply sprinkle some over the top for less coverage.
valentine cake pop
Step 9
Display on a foam block, in treat bags, on a tray, or any way you'd like! Enjoy!
greek yogurt light cake pops

 

Products used in this recipe:

Strawberry Banana Fruit Crisps


 

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