Full of fresh shrimp and sweet Brothers All Natural mangoes! This homemade Jamaican Curried Shrimp & Mango soup is easy to make – and delicious!

Jamaican Curried Shrimp & Mango Soup

Serves 4
Cook time 40 minutes
Meal type Soup
Misc Serve Hot


  • 1 tablespoon Extra Virgin Olive Oil
  • 1 Large Onion (Chopped)
  • 2 stalks Celery (Sliced)
  • 4 cloves Garlic (Chopped)
  • 1 teaspoon Dried Thyme
  • 2 tablespoons Jamaican Curry Powder
  • 2 cups Seafood Broth or Stock
  • 1 can Lite Coconut Milk (14-oz)
  • 4 bags Brothers All Natural Mango Fruit Crisps (1 oz. bag)
  • 1 1/4lb Raw Shrimp (Approx 25 count. Peeled and Deveined)
  • 1 bunch Scallions
  • 1/4 teaspoon Salt


Step 1
Heat oil in a Dutch oven over medium heat. Add onion and celery and cook, stirring occasionally, until beginning to brown, 3 to 5 minutes.
Step 2
Add garlic, curry powder and thyme; stir constantly for 30 seconds.Add broth or stock, coconut milk and mangoes. Bring to a simmer over medium-high heat. Reduce heat to maintain a simmer and cook, stirring occasionally, for 5 minutes.
Step 3
Puree the soup in a blender. (Use caution when pureeing hot liquids.) Return the puree to the pot and bring to a simmer. Add shrimp and cook until pink and firm, about 3 minutes. Stir in scallions and salt.
Share this:

Leave a Reply