Brothers-All-NaturalFull of fresh shrimp and sweet Brothers All Natural mangoes! This homemade Jamaican Curried Shrimp & Mango soup is easy to make – and delicious!
Jamaican Curried Shrimp & Mango Soup
Print recipe| Serves | 4 |
| Cook time | 40 minutes |
| Meal type | Soup |
| Misc | Serve Hot |
Ingredients
- 1 tablespoon Extra Virgin Olive Oil
- 1 Large Onion (Chopped)
- 2 stalks Celery (Sliced)
- 4 cloves Garlic (Chopped)
- 1 teaspoon Dried Thyme
- 2 tablespoons Jamaican Curry Powder
- 2 cups Seafood Broth or Stock
- 1 can Lite Coconut Milk (14-oz)
- 4 bags Brothers All Natural Mango Fruit Crisps (1 oz. bag)
- 1 1/4lb Raw Shrimp (Approx 25 count. Peeled and Deveined)
- 1 bunch Scallions
- 1/4 teaspoon Salt
Directions
| Step 1 | |
| Heat oil in a Dutch oven over medium heat. Add onion and celery and cook, stirring occasionally, until beginning to brown, 3 to 5 minutes. | |
| Step 2 | |
| Add garlic, curry powder and thyme; stir constantly for 30 seconds.Add broth or stock, coconut milk and mangoes. Bring to a simmer over medium-high heat. Reduce heat to maintain a simmer and cook, stirring occasionally, for 5 minutes. | |
| Step 3 | |
| Puree the soup in a blender. (Use caution when pureeing hot liquids.) Return the puree to the pot and bring to a simmer. Add shrimp and cook until pink and firm, about 3 minutes. Stir in scallions and salt. | |