4 bags Brothers All Natural Mango Fruit Crisps (1 oz. bag)
1 1/4lb Raw Shrimp (Approx 25 count. Peeled and Deveined)
1 bunch Scallions
1/4 teaspoon Salt
Heat oil in a Dutch oven over medium heat. Add onion and celery and cook, stirring occasionally, until beginning to brown, 3 to 5 minutes.
Add garlic, curry powder and thyme; stir constantly for 30 seconds.Add broth or stock, coconut milk and mangoes. Bring to a simmer over medium-high heat. Reduce heat to maintain a simmer and cook, stirring occasionally, for 5 minutes.
Puree the soup in a blender. (Use caution when pureeing hot liquids.) Return the puree to the pot and bring to a simmer. Add shrimp and cook until pink and firm, about 3 minutes. Stir in scallions and salt.