Peach Sorbet

Dietary Gluten Free
Meal type Dessert, Snack
Misc Child Friendly, Freezable, Serve Cold
Peaches and summer just go together - but fresh peaches don't last all that long! Consider this great peach sorbet made from freeze dried peaches. Freeze dried fruit stores well and tastes outstanding!


  • 1 - 1.5 cup Raw Honey
  • 1 cup Hot Water
  • 1 cup Coconut Milk (Full fat, in can)
  • 4 bags Brothers All Natural Freeze Dried Peach
  • 1 Zest Lemon (Take the juice from the lemon, too!)


Step 1
Make a simple syrup by combining the honey with hot water.
Step 2
Stir until the honey completely dissolves.
Step 3
Allow this to cool.
Step 4
Combine peaches, coconut milk, honey mixture and lemon in blender or food processor, and process until smooth.
Step 5
Pour the peach puree onto a parchment-lined cookie sheet and freeze until set.
Step 6
Break the frozen puree into pieces and blend again in the food processor (you might have to do this in small batches, depending on your equipment).
Step 7
Pour back onto parchment lined cookie sheet and freeze again.
Step 8
Blend a final time.
Step 9
Serve immediately or pour into an ice cube tray to mold into squares and save in the freezer for up to a week. Consider a garnish of fresh mint leaves, if you wish.
recipe image
Recipe Name
Gluten Free Peach Sorbet
Published On
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