Brothers-All-NaturalPeach Sorbet
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| Dietary | Gluten Free |
| Meal type | Dessert, Snack |
| Misc | Child Friendly, Freezable, Serve Cold |
Peaches and summer just go together - but fresh peaches don't last all that long! Consider this great peach sorbet made from freeze dried peaches. Freeze dried fruit stores well and tastes outstanding!
Ingredients
- 1 - 1.5 cup Raw Honey
- 1 cup Hot Water
- 1 cup Coconut Milk (Full fat, in can)
- 4 bags Brothers All Natural Freeze Dried Peach
- 1 Zest Lemon (Take the juice from the lemon, too!)
Directions
| Step 1 | |
| Make a simple syrup by combining the honey with hot water. | |
| Step 2 | |
| Stir until the honey completely dissolves. | |
| Step 3 | |
| Allow this to cool. | |
| Step 4 | |
| Combine peaches, coconut milk, honey mixture and lemon in blender or food processor, and process until smooth. | |
| Step 5 | |
| Pour the peach puree onto a parchment-lined cookie sheet and freeze until set. | |
| Step 6 | |
| Break the frozen puree into pieces and blend again in the food processor (you might have to do this in small batches, depending on your equipment). | |
| Step 7 | |
| Pour back onto parchment lined cookie sheet and freeze again. | |
| Step 8 | |
| Blend a final time. | |
| Step 9 | |
| Serve immediately or pour into an ice cube tray to mold into squares and save in the freezer for up to a week. Consider a garnish of fresh mint leaves, if you wish. | |
Summary
Recipe Name
Gluten Free Peach Sorbet
Published On