Banana Muffins with Freeze-Dried Bananas

Serves 6
Prep time 10 minutes
Cook time 25 minutes
Total time 35 minutes
Meal type Breakfast


  • 1 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 7 bags Brothers All Natural freeze-dried bananas (1/2 cup bags)
  • 3/4 cups white sugar
  • 1 egg
  • 1/3 cup butter (melted)


Step 1
Preheat oven to 350 degrees F. Coat muffin pans with non-stick spray (or use paper liners). Sift together the flour, baking powder, baking soda, and salt. Set aside.
Step 2
Put bananas in a bowl and cover with water. Let bananas rehydrate until soft. Mash together.
Step 3
Combine bananas, sugar, egg, and melted in a large bowl. Fold in flour mixture, and mix until smooth. Scoop into muffin pans.
Step 4
Bake large muffins for 25-30 minutes (If making mini muffins, reduce time to 10-15 minutes). When done, muffins will spring back when lightly tapped.
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