Caramel Apple Muffins

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Caramel Apple Muffins
Serves 12
Prep time 15 minutes
Cook time 25 minutes
Total time 40 minutes
Allergy Egg, Milk, Wheat
Meal type Breakfast, Dessert, Snack
Misc Child Friendly, Freezable, Pre-preparable, Serve Cold, Serve Hot
Website Brothers-All-Natural Blog
These Caramel Apple Muffins taste like sweet, tart, and gooey caramel apples but in muffin form. Fun and delicious! Enjoy with coffee or serve as a wonderful, sweet dessert.

Ingredients

  • 2 cups All-purpose flour
  • 1 teaspoon Baking powder
  • 1 teaspoon Baking soda
  • 1 teaspoon Salt
  • 1 cup Sugar
  • 2/3 cups Oil
  • 1 1/2 teaspoon Vanilla
  • 2 Large Eggs
  • 4 bags Brothers-All-Natural Fuji Apple Fruit Crisps (Slightly crushed by hand)
  • 20 Caramels (Unwrapped and cut into quarters)

Optional

  • Caramel Sauce (For drizzling)

Directions

Step 1
Preheat oven to 350 degrees F. Line 12 muffin tins with muffin or cupcake liners (if desired).
Step 2
In a large bowl, mix together the flour, baking powder, baking soda, and salt. In a separate bowl combine the sugar, oil, water, vanilla, and eggs. Mix well. Slowly add wet ingredients to the dry ingredients and fold together.
Step 3
Carefully fold in the 4 bags of Brothers-All-Natural Fuji Apple Fruit Crisps and chopped caramels. Pour mixture into the liners (filling almost all of the way up to the top).
Step 4
Bake for about 20-25 minutes or until a toothpick comes out clean when inserted into each muffin.
Step 5
Want to have a fun little twist? Drizzle baked muffins with caramel sauce and insert a stick to make it look like a caramel apple! You may also use Brothers-All-Natural Apple-Cinnamon Fruit Crisps instead if Fuji Apple. Your recipe will have a hint of delicious cinnamon.
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