Chicken Noodle and Vegetable Soup

Chicken Noodle and Vegetable Soup

Meal type Main Dish, Soup
Misc Serve Hot
This chicken vegetable soup is warm and hearty and very easy to make!


  • 6 cups Chicken Broth
  • 4 Carrots (Diced)
  • 1 cup Freeze Dried Corn
  • 1 cup Freeze Dried Peas
  • 1 cup Freeze Dried Potatoes
  • 1 Onion (Diced)
  • 3 cups Diced/Shredded Chicken
  • 1 Package (12 oz) Noodles
  • 1 teaspoon Garlic Powder
  • Salt & Pepper (To Taste)


Step 1
Heat the chicken broth to a boil over medium high heat in a large saucepan.
Step 2
Add your noodles and let them boil for 7 minutes before adding veggies.
Step 3
Add veggies and lower the heat to medium and simmer for 10-15 minutes or until veggies are soft/tender.
Step 4
Add the cooked chicken and seasonings. Stir everything together and allow the noodles to heat through (about a minute).
Step 5
Ladle into bowls and serve immediately.
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Recipe Name
Chicken Noodle and Vegetable Soup
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