Chocolate Banana Dairy Free Ice Cream
|Prep time||1 hour|
|Dietary||Gluten Free, Vegan|
|Meal type||Dessert, Snack|
|Misc||Child Friendly, Freezable, Serve Cold|
Ice cream can be a tough topic for those with dairy allergies, or those trying to eat clean or walk Paleo. This recipe should make things a bit easier this summer - a delicious treat that's also full of nutrients!
- 2 cups Brothers All Natural Freeze Dried Bananas
- 2-3 tablespoons Cocoa Powder
- 1 can Chilled Coconut Milk
When you serve this one, consider topping with a few fresh blueberries, dark chocolate chips or just a dab of coconut whipped cream.
|Combine bananas and coconut milk in food processor or blender.|
|Blend for 30 seconds to a minute. Use a spoon to fold the chunks back into the mix.|
|Repeat steps 1 and 2 until the mixture is smooth.|
|Add cocoa powder by the tablespoon full to taste (2 1/2 Tbsp seems to be the magic number).|
|Continue to blend until the cocoa powder is well mixed.|
|Spoon mix into cups, then place cups into the freezer for 10-15 minutes to chill.|