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Step 1
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| In a blender or food processor, process the Apple Cinnamon Fruit Crisps until they are broken up into tiny pieces. |
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Step 2
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| In a large bowl, mix the fruit crisps with the rolled oats and salt. Stir in the almond butter and then mix in the agave or honey until a sticky dough forms. |
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Step 3
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Transfer the mixture to your pan or baking dish (13x9) and press it down evenly using a soft spatula. Freeze the mixture in the pan for at least 1 hour. Remove from freezer and cut bars using a sharp knife. |  |
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Step 4
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| Store at room temperature or in the refrigerator for up to a week. |
Brothers-All-Natural
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