Cinnamon-Pecan Banana Bread

Serves	8
Prep time	10 minutes
Cook time	1 hour, 15 minutes
Total time	1 hour, 25 minutes
Allergy	Milk, Tree Nuts
Meal type	Appetizer, Bread, Breakfast, Dessert, Snack
Misc	Child Friendly, Freezable, Pre-preparable, Serve Cold, Serve Hot
Website	Brothers-All-Natural Blog

Nothing beats homemade banana bread! The addition of cinnamon and pecans enhance the flavors of this all-time favorite comfort food!

Ingredients

1 cup Sugar
3/4 cups Milk
3/4 cups Oil
1 teaspoon Vanilla
5 bags Brothers-All-Natural Banana Fruit Crisps
1 1/4 cup Flour
1 teaspoon Cinnamon
1/2 teaspoon Baking soda
1/4 teaspoon Baking powder
1/2 teaspoon Salt

Optional

1/2 cup Chopped pecans

Note

This recipe can be made in advanced and frozen if you’d like. Simply wrap the cooled loaf tightly in plastic wrap (from 2 different directions). Wrap that tightly in foil, label it and freeze it. These can also be made in muffin tins, simply cut down the baking time slightly.

Directions

Step 1
Preheat oven to 325 degrees F.
Step 2
Combine the first 5 ingredients in a bowl and let sit for at least 10 minutes. This will allow the Banana Fruit Crisps to slightly rehydrate.
Step 3
In a separate bowl, mix together the remaining 6 dry ingredients. Slowly fold the dry mixture into the wet mixture. Once mixture is combined, pour into a pan-sprayed loaf pan.
Step 4
Bake for approximately 70-75 minutes or until a toothpick inserted comes out clean.
Step 5
Let bread cool slightly; remove from pan, slice and serve.