Coffee Cake With Fruit
How much do you love coffee cake? You'll love it even more with this delicious fruit crisp coffee cake recipe! Turn your coffee cake into a fruity sensation. We use freeze dried fruit to add extra flavor.
Ingredients
Batter
- 2 cups flour
- 2 teaspoons baking powder
- 3/4 cups sugar
- 1/4 cup butter
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 3 (1/2 cup size bags) Brothers All Natural Freeze Dried Fruit (taste great with strawberry banana, strawberries, banana, apple, apple cinnamon, peach)
Topping
- 1/3 cup sugar
- 1/2 cup flour
- 1 teaspoon ground cinnamon
- 1/4 tablespoon butter
Directions
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Step 1
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| Preheat oven to 375 F and grease a 9 x 9 square pan or cake pan. |
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Step 2
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| Mix the dry ingredients for the batter (flour, baking powder, salt.) In another bowl, mix the sugar, butter, & vanilla extract. |
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Step 3
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| Add the flour mixture to the wet (sugar/butter) mixture while alternating with the milk. Do this until the flour mixture, wet mixture and milk are combined. |
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Step 4
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| Dump the 3 bags of fruit crisps into the batter (break them up into smaller pieces, if desired). Fold into the batter and then allow to sit for 10 minutes. |
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Step 5
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| While the batter sits, mix the sugar, flour & cinnamon and then cut the butter in. Do this until it becomes a crumbly mixture. |
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Step 6
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| Take the batter and spread into prepare baking pan. Sprinkle the topping mixture on top and bake for 30-35 minutes or until a tooth pick comes out clean. |
Brothers-All-Natural
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