Brothers-All-NaturalCreamy Cheesy Potato Casserole
Print recipe| Serves | 8-10 |
| Prep time | 15 minutes |
| Cook time | 45 minutes |
| Total time | 1 hour |
| Meal type | Appetizer, Lunch, Main Dish, Side Dish |
| Misc | Serve Hot |
This potato casserole is the ultimate comfort food! Cheesy, creamy, crunchy, and hearty... What more could you ask for?! Quick and easy to make; using Harvester Farms Freeze-Dried Potatoes.
Ingredients
- 1/2 can Harvester Farms Potatoes
- 2 cans Cream of Celery Soup
- 1 cup Greek Yogurt
- 1/4 cup Chopped onion
- 1 heaped teaspoon Bell Pepper Chopped
- 2 cups Shredded Cheddar Cheese
Topping
- 1 1/2 cup Crushed Corn Flakes
- 2 tablespoons Butter or Margine melted
Directions
| Step 1 | |
| Preheat oven to 350 degrees. Rehydrate the freeze-dried potatoes by placing the potatoes in a colander under running water for 30 seconds. Let drain. | |
| Step 2 | |
| Chop one whole Bell pepper and 1/4 cup of an onion and add to a large mixing bowl | |
| Step 3 | |
| Add the potatoes,yogurt and soup to the bowl with the peppers and onions. Mix well. Add the 2 cups of cheese and mix. | |
| Step 4 | |
| Spray 2 quart baking dish with non stick cooking spray. Spread into baking dish | |
| Topping | |
| Step 5 | |
| In a plastic bowl coarsely crush corn flakes. Melt the butter in the microwave | |
| Step 6 | |
| Spread evenly the crushed corn flakes on top of the potato mixture. Pour the melted butter over the corn flakes | |
| Step 7 | |
| Bake in oven for 45 minuets | |
Summary
Recipe Name
Creamy Cheesy Potato Casserole
Published On
Preparation Time
Cook Time
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