Sweet delicious apples and cinnamon with a baked crumbly oat topping. Serve it warm and with a scoop of vanilla ice cream.
2 1/2 cups Water
3/4 teaspoons Cinnamon
2 teaspoons Honey
1 teaspoon Vanilla
12 bags Brothers-All-Natural Fuji Apple Crisps
1 cup All-Purpose Flour
1/2 cup Rolled Oats
6 tablespoons Butter (Room temperature)
1/3 cup Brown Sugar (Tightly packed)
1 teaspoon Cinnamon
Preheat oven to 375°F. Pan spray an 8” x 8” square baking dish (or 9-inch round pan) and set aside.
In a medium pot combine the water, ¾ tsp. cinnamon, honey, and vanilla. Bring to a boil over high heat. Turn off heat and fold in the Brothers-All-Natural Fuji Apple Crisps. Let the fruit absorb the liquid (about 3-4 minutes), while occasionally stirring. There will be leftover liquid in the bottom of the pot. Pour fruit and any excess liquid into the bottom of the prepared baking dish.
To make the crumble topping, in a medium bowl combine the flour, oats, butter, packed brown sugar, and 1 tsp. cinnamon. Work the butter in by hand or by using a pastry blender, just until combined. Mixture should be slightly moist, not dry. Evenly spread crumble topping over apple mixture.
Bake in the oven for approximately 35-40 minutes or until topping is lightly browned and filling caramelizes. Serve warm with ice cream if desired.