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Step 1
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| Pour the mango fruit crisps into a bowl and cover with water. Let sit & rehydrate for about an hour. |
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Step 2
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| In another mixing bowl, beat heavy cream until stiff peaks form. |
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Step 3
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| Pour 1/4 cup water into a microwave safe bowl. Sprinkle gelatin powder evenly over the surface of the water. Allow to sit for 5 minutes, then microwave at 10-second intervals. Mix with a fork to ensure the gelatin has dissolved completely. |
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Step 4
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| Add rehydrated mangoes into a blender and blend until smooth. Add the gelatin to the pureed mango and blend for another minute. |
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Step 5
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| Pour the mango puree into the bowl of cream. Gently fold until combined. Pour into dessert cups and let chill for 4 hours. |
Brothers-All-Natural
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