Easy Mango Mousse

Easy Mango Mousse

Serves 4
Prep time 1 hour, 10 minutes
Meal type Dessert


  • 8 bags Brothers All Natural Mango Fruit Crisps (1 oz. bags)
  • 1 cup Heavy cream
  • 1 packet Unflavored gelatin
  • 1/4 cup Water


Step 1
Pour the mango fruit crisps into a bowl and cover with water. Let sit & rehydrate for about an hour.
Step 2
In another mixing bowl, beat heavy cream until stiff peaks form.
Step 3
Pour 1/4 cup water into a microwave safe bowl. Sprinkle gelatin powder evenly over the surface of the water. Allow to sit for 5 minutes, then microwave at 10-second intervals. Mix with a fork to ensure the gelatin has dissolved completely.
Step 4
Add rehydrated mangoes into a blender and blend until smooth. Add the gelatin to the pureed mango and blend for another minute.
Step 5
Pour the mango puree into the bowl of cream. Gently fold until combined. Pour into dessert cups and let chill for 4 hours.
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