A fun and tasty camping (or glamour camping – “glamping”) trip treat! These fruity smores in a sugar cone increase the fun and decrease the mess. They are a creative snack for kids to make, can use a variety of different ingredients and can use any flavor of the Brothers-All-Natural Fruit Crisps.
1/4 cup Shredded Coconut ((optional))
1/4 cup Raw Slivered Almonds ((optional))
2 bags Brothers-All-Natural Strawberry-Banana Fruit Crisps
1/2 cup Chocolate Chips
1/2 cup Mini Marshmallows
8 Sugar Cones
Layer the mini marshmallows, chocolate chips, Brothers-All-Natural Strawberry-Banana Fruit Crisps and optional ingredients (if desired) in each of 8 sugar cones.
Tightly wrap each cone in aluminum foil. Lean the cones against a piece of wood near a pit fire and let cook for approximately 20 minutes, depending on the size of the fire. Do not place the foil on a direct open flame.
Once the cone has finished cooking, un-wrap the top portion (be careful as the foil may be hot). The chocolate will be melted and marshmallows will have increased in size. Note: The marshmallows may appear to be not melted at first, however, once touched or consumed, they will turn sticky. Serve.