Brothers-All-NaturalPeach-Mango Chutney
Print recipe| Serves | 8 |
| Prep time | 20 minutes |
| Dietary | Gluten Free |
| Meal type | Condiment, Side Dish |
| Website | Brothers-All-Natural Blog |
A crunchy, sweet, and tangy chutney with Brothers-All-Natural Peach and Mango Fruit Crisps. Perfect to place atop a piece of grilled salmon or chicken, or enjoyed as-is for a nice and fresh summer treat!
Ingredients
- 10 bags Brothers-All-Natural Peach Fruit Crisps (slightly crushed)
- 6 bags Brothers-All-Natural Mango Crisps (slightly crushed)
- 2 Red Bell Peppers (seeded and diced)
- 2 Green Bell Peppers (seeded and diced)
- 1 Small Red Onion (finely chopped)
- 1 Lemon (juiced)
- 2 Limes (juiced)
- Salt and Pepper (to taste)
- 1/8 teaspoon Cayenne Pepper
- 1/3 cup Chopped Fresh Cilantro
- 2 Large Garlic Cloves (finely minced)
- 1/3 cup Cold Water
- 3 tablespoons Honey
- 1/3 cup Rice Vinegar
Directions
| Step 1 | |
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To seed the peppers, slice the top and bottom off of each pepper. Stand the pepper upright on its cut edge and slice vertically through one side to open it into a long strip. Turn your knife horizontally and cut the ribs out of the peppers. Tap the pepper on your cutting board to remove the seeds. Dice |  |
| Step 2 | |
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In a large bowl, combine all the ingredients including the Brothers-All-Natural Peach and Mango Crisps. You may use the citrus zest also, if desired. You may even add fresh avocados to make this a peach mango guacamole ( just omit the sweetener) Toss together the ingredients, cover, refrigerate, and let it sit for at least 30 minutes to absorb the flavors. |  |
| Step 3 | |
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Serve as-is as a side, or place atop a piece of cooked fish, chicken or pork, or other lightly flavored meats. |  |
Summary
Recipe Name
Peach-Mango Chutney
Published On
Preparation Time