Step 1
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Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper. Baking sheets with taller sides work best to prevent spilling. |
Step 2
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In a large bowl, mix the oats, almonds, brown sugar, cinnamon and salt. Then, add the maple syrup, vanilla and oil of your choice. Stir until the oats are evenly coated. |
Step 3
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Spread the oats onto the baking sheet in an even layer. Bake for 30 minutes giving the oats a quick stir at 15 minutes. |
Step 4
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Allow the oats to cool completely and add the freeze dried strawberries. |
Step 5
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Store in an airtight glass jar. |