Strawberries and Granola

Prep time 15 minutes
Cook time 30 minutes
Total time 45 minutes
Meal type Breakfast, Dessert, Snack
Misc Child Friendly


  • 3 cups old fashioned rolled oats
  • 3/4 cups sliced almonds
  • 1/4 cup dark brown sugar or coconut sugar
  • 1/8 teaspoon ground cinnamon
  • 1/4 teaspoon sea salt (finely ground)
  • 2 teaspoons vanilla extract
  • 1/4 cup avocado oil or melted coconut oil
  • 1/4 cup pure maple syrup
  • 1-2 cups freeze dried strawberries


Step 1
Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper. Baking sheets with taller sides work best to prevent spilling.
Step 2
In a large bowl, mix the oats, almonds, brown sugar, cinnamon and salt. Then, add the maple syrup, vanilla and oil of your choice. Stir until the oats are evenly coated.
Step 3
Spread the oats onto the baking sheet in an even layer. Bake for 30 minutes giving the oats a quick stir at 15 minutes.
Step 4
Allow the oats to cool completely and add the freeze dried strawberries.
Step 5
Store in an airtight glass jar.
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