Stuffed Peppers
Serves | 6 |
Prep time | 20 minutes |
Cook time | 1 hour, 30 minutes |
Total time | 1 hour, 50 minutes |
Meal type | Main Dish |
Misc | Pre-preparable, Serve Hot |
Website | Brothers-All-Natural Blog |
Smoky and earthy stuffed bell peppers with ground beef, rice and Harvester Farms Freeze-Dried Corn. This dish is sure to remind you of mom’s home cooking. It contains all three meal components in one small package: meat, vegetable and starch. This dish can also be prepared ahead of time and refrigerated before baking.
Ingredients
- 6 Large Bell Peppers, cored and seeded
- 1lb Ground Beef
- 4 cups Cooked Rice
- 1 Large Onion, finely chopped
- 1 cup Mushrooms, roughly chopped
- 2 cups Freeze Dried Corn
- 4 Scallions, finely sliced
- 1 tablespoon Garlic, finely minced
- 1 cup Shredded Monterey Jack/Cheddar Cheese Blend
- 2 teaspoons 2 tsp. Worcestershire Sauce
- 2 teaspoons Chili Powder
- 1 tablespoon Smoked Paprika
- 1 teaspoon Garlic Powder
- 2 teaspoons Onion Powder
- 1/4 teaspoon Ground Cumin
- 2 teaspoons Apple Cider Vinegar
- 1 tablespoon Salt
- 1 teaspoon Black Pepper
Directions
Summary

Recipe Name
Stuffed Peppers
Brothers All Natural
Published On
Preparation Time
Cook Time
Total Time