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Step 1
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| Line the counter with waxed parchment paper or foil |
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Step 2
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| Grind up the strawberries in your food processor and sift to remove lumps |
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Step 3
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| Melt the dark and white chocolates according the the package directions, the white will melt faster because there is less of it |
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Step 4
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| Stir strawberry powder into white chocolate |
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Step 5
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Spread dark chocolate onto the waxed paper. An offset spatula makes easy! Aim for a little less than a quarter inch thick
Dollop the white chocolate/strawberry mixture over the dark chocolate and swirl with a chopstick |
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Step 6
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| Allow to set until completely hardened and then break into pieces |
Brothers-All-Natural
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