Brothers-All-NaturalVegan Corn and Quinoa Chili
Print recipe| Dietary | Vegan |
| Meal type | Main Dish |
| Misc | Serve Hot |
| Occasion | Casual Party |
Ingredients
- 2 Large Onions (Chopped)
- 1 Large Red Bell Pepper (Chopped)
- 1 Green Chile Pepper (Diced)
- 6 cloves Garlic (Minced)
- 2 1/2 tablespoons Mild Chili Powder
- 2 cans (15 oz) Diced Tomatoes with Juice
- 1 1/2 cup Freeze Dried Corn
- 1/3 cup Uncooked Quinoa (Rinsed)
- 2 cups Kidney Beans (Drained)
- 2 cups Black Beans (Drained)
- 26 cartons Crushed Tomatoes
- 8 cartons Tomato Sauce
- 1 tablespoon Cumin
- 2 teaspoons Oregeno
- 1 tablespoon Olive Oil
- 3 cups Water
- Salt and Pepper (To taste)
Directions
| Step 1 | |
| Saute chopped onions, bell pepper, and green chile pepper in one tablespoon of olive oil in a medium sauce pan. When they become translucent(about 3-5 mintues) add garlic, chili powder, salt and pepper and cook for another 2 mintues. | |
| Step 2 | |
| Add crushed tomoatoes, diced tomatoes, tomato sauce and water to the onion mixture and bring to a boil. | |
| Step 3 | |
| Add quinoa and simmer on low for 30 minutes. Add more water if needed. | |
| Step 4 | |
| Taste and season with more salt, pepper, chili powder if needed. | |
| Step 5 | |
| Add corn, black beans, kidney beans and cook for another 10 minutes. Keep adding more tomato sauce or water if needed to thin it out. | |
| Step 6 | |
| Serve in large bowls. Garnish with sliced green onion if desired. | |
Summary
Recipe Name
Vegan Corn and Quinoa Chili
Published On
Preparation Time
Cook Time