Strawberry Balsamic Crostini
A delicious toasted baguette bread crostini topped with juicy sautéed onions, herbed goat cheese, Sliced Strawberry Fruit Crisps, Kalamata olives and a balsamic reduction. This light and refreshing appetizer pairs perfectly with any warm weather gathering.
Strawberry & Balsamic Crostini
Serves
| 12 |
Prep time
| 10 minutes |
Cook time
| 20 minutes |
Total time
| 30 minutes |
Meal type
|
Appetizer, Snack, Starter
|
Website
|
Blog Brothers All Natural
|
A savory and tangy crostini topped with sauteed red onion, Kalamata olives, Sliced Strawberries and herbed goat cheese with a balsamic reduction drizzle.
Ingredients
- 1 Small Loaf of French Baguette Bread
- 2 tablespoons Extra Virgin Olive Oil
- 1/4 teaspoon Salt
- 1/8 teaspoon Black Pepper
- 1 cup Balsamic Vinegar
- 1 Red Onion (finely sliced)
- 2 tablespoons Oil
- 1/2 cup Kalamata Olives (sliced)
- 2 bags Brothers-All-Natural Sliced Strawberry Fruit Crisps
- 8oz Herbed Goat Cheese
Directions
Step 1
|
Slice the baguette bread on a bias using a sharp knife into about 1-inch slices. Arrange on a sheet tray. Drizzle with extra virgin olive oil and sprinkle with salt and pepper. Bake in a 350 degrees F oven for about 25 minutes, flipping once, or until completely toasted. |  |
Step 2
|
To reduce the balsamic, pour it into a wide bottomed-pan. Simmer on medium-high until the mixture is thick and syrupy, about 5 minutes or so. Mixture is done when a lot of small bubbles appear when cook (instead of very large bubbles). Mixture will thicken upon cooling. Note: Reducing balsamic may create a strong aroma. Turn on an overhead fan/hood. |  |
Step 3
|
Heat a saute pan over high heat until hot. Add the 2 Tbsp. oil (not extra virgin). Add the sliced onions and saute until the onions are translucent and caramelize, about 10 minutes. Add the sliced Kalamata olives and heat through. |  |
Step 4
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To assemble the crostini, slice the goat cheese into 1/4-inch slices. Place atop the toasted baguette. top with slices of Brothers-All-Natural Sliced Strawberry Fruit Crisps then the sauteed onion and olive mixture. Using a teaspoon, drizzle each crostini with the reduced balsamic. Serve |  |
Product used in this recipe:
Strawberry Fruit Crisps
