Shelf Stable Strawberry Banana Granola Bars

Eat these quick and tasty strawberry banana granola bars for breakfast, lunch or an on-the-go snack!

Strawberry Banana Granola Bars

Serves 6
Cook time 15 minutes
Website Adapted from Brandi Milloy - Popsugar
Try our shelf stable strawberry banana granola bars recipe which uses freeze dried strawberries and bananas! Perfect for on the go snacking.


  • 1/3 cup freeze dried strawberries
  • 1/3 cup freeze dried bananas
  • 1 cup old fashioned oats
  • 1/8 teaspoon salt
  • 1/4 cup butter
  • 2 tablespoons peanut butter
  • 1/4 cup honey
  • 1 tablespoon sugar in the raw for additional sweetness


Step 1
Break the freeze dried fruit until they are broken up into tiny pieces. Crush the fruit in it's packaging before opening with a large meat tenderizer. A blender or food processor works as well.
Step 2
In a large bowl, mix the fruit, oats, and salt. Stir in the butter and peanut butter, and then mix in the honey until a sticky dough forms.
Step 3
Transfer the mixture to a freezer safe pan or dish, and press it down evenly into the pan using a soft spatula.
Step 4
Freeze the pan for at least 1 hour, and then cut bars using a sharp knife. Store at room temperature or in the refrigerator for up to a week.




Check out our other Strawberry Banana Fruit Crisps RECIPES




Share this:

Leave a Reply