Brothers-All-NaturalShelf Stable Strawberry Banana Granola Bars
Eat these quick and tasty strawberry banana granola bars for breakfast, lunch or an on-the-go snack!
Strawberry Banana Granola Bars
Print recipe
| Serves | 6 |
| Cook time | 15 minutes |
| Website | Adapted from Brandi Milloy - Popsugar |
Try our shelf stable strawberry banana granola bars recipe which uses freeze dried strawberries and bananas! Perfect for on the go snacking.
Ingredients
- 1/3 cup freeze dried strawberries
- 1/3 cup freeze dried bananas
- 1 cup old fashioned oats
- 1/8 teaspoon salt
- 1/4 cup butter
- 2 tablespoons peanut butter
- 1/4 cup honey
- 1 tablespoon sugar in the raw for additional sweetness
Directions
| Step 1 | |
| Break the freeze dried fruit until they are broken up into tiny pieces. Crush the fruit in it's packaging before opening with a large meat tenderizer. A blender or food processor works as well. | |
| Step 2 | |
| In a large bowl, mix the fruit, oats, and salt. Stir in the butter and peanut butter, and then mix in the honey until a sticky dough forms. | |
| Step 3 | |
| Transfer the mixture to a freezer safe pan or dish, and press it down evenly into the pan using a soft spatula. | |
| Step 4 | |
| Freeze the pan for at least 1 hour, and then cut bars using a sharp knife. Store at room temperature or in the refrigerator for up to a week. | |
Check out our other Strawberry Banana Fruit Crisps RECIPES