Strawberry Banana Oatmeal Cookies For Dessert
Trade out chocolate chips with fruit crisps to add a yummy crunch to these chewy Strawberry Banana Oatmeal Cookies.
Strawberry Banana Oatmeal Cookies
Print recipe
| Serves | 30 |
| Prep time | 10 minutes |
| Cook time | 11 minutes |
| Total time | 21 minutes |
| Website | Adapted from Savory Sweet Life Alice Currah |
Ingredients
- 1/2 cup butter - room temperature
- 1 cup raw sugar
- 1 egg
- 2 teaspoons honey
- 1 - 1/4 cup old fashioned oats (not quick or instant)
- 2/3 cups flour
- 1 cup freeze dried strawberries and bananas
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
Directions
| Step 1 | |
| Preheat the oven to 350 degrees F. | |
| Step 2 | |
| Using a stand mixer, cream the butter and sugar on medium-high for 30 seconds, then increase the speed to high for up to 2 minutes until the sugar-butter mixer looks whipped like frosting and not like wet sand. | |
| Step 3 | |
| Reduce the speed to medium and add the egg and honey until well combined. | |
| Step 4 | |
| Add the oats, flour, freeze-dried fruit, baking powder, baking soda, and salt. | |
| Step 5 | |
| Continue to mix on medium speed for about 30 seconds until the dough is completely mixed. | |
| Step 6 | |
| Using a medium cookie scoop, scoop the cookie dough approximately 2 inches apart on a baking sheet that is lined with either parchment paper or a silicon mat. A medium cookie scoop is slightly bigger than a tablespoon. | |
| Step 7 | |
| Bake for 11-12 minutes turning the baking sheet around half way through the baking time until the cookies are golden brown, slightly lighter in the center. | |
| Step 8 | |
| Remove the cookies from the oven and allow them to cool on the baking sheet for a couple of minutes before transferring them to a plate or wire rack. Best when eaten slightly warm, the edges of the cookies will become crispy when cooled down. | |
Products used:
Freeze Dried Strawberry Banana Fruit Crisps
