Stuffed Peppers
Smoky and earthy stuffed peppers with ground beef, rice and Harvester Farms Corn.
This dish is sure to remind you of mom’s home cooking. It contains all three meal components in one small package: meat, vegetable and starch. This dish can also be prepared ahead of time and refrigerated before baking.
Stuffed Peppers
Serves | 6 |
Prep time | 20 minutes |
Cook time | 1 hour, 30 minutes |
Total time | 1 hour, 50 minutes |
Meal type | Main Dish |
Misc | Pre-preparable, Serve Hot |
Website | Brothers-All-Natural Blog |
Smoky and earthy stuffed bell peppers with ground beef, rice and Harvester Farms Freeze-Dried Corn. This dish is sure to remind you of mom’s home cooking. It contains all three meal components in one small package: meat, vegetable and starch. This dish can also be prepared ahead of time and refrigerated before baking.
Ingredients
- 6 Large Bell Peppers, cored and seeded
- 1lb Ground Beef
- 4 cups Cooked Rice
- 1 Large Onion, finely chopped
- 1 cup Mushrooms, roughly chopped
- 2 cups Freeze Dried Corn
- 4 Scallions, finely sliced
- 1 tablespoon Garlic, finely minced
- 1 cup Shredded Monterey Jack/Cheddar Cheese Blend
- 2 teaspoons 2 tsp. Worcestershire Sauce
- 2 teaspoons Chili Powder
- 1 tablespoon Smoked Paprika
- 1 teaspoon Garlic Powder
- 2 teaspoons Onion Powder
- 1/4 teaspoon Ground Cumin
- 2 teaspoons Apple Cider Vinegar
- 1 tablespoon Salt
- 1 teaspoon Black Pepper